Select Page
Vegan Cheese but Delicious

Vegan Cheese but Delicious

Cheesemakers are pushing the boundaries of cultured, plant-based milks, producing more compelling vegan cheeses than ever before. The Barn Cat, a vegan cheese made by Stephen Babaki of Conscious Cultures Creamery, is part of a new wave of bloomy-rind vegan...
What Will We Eat in 2020?

What Will We Eat in 2020?

The food forecasters are at it again, predicting the next big vegetables and sweets, cuisines and causes. Food from Japan, like soufflé pancakes, is expected to keep enchanting American diners in 2020.Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. If...

Ketosis IV – Autophagy

Autophagy and Fasting: The Mystery Behind It Autophagy is a hot topic. Yoshinori Ohsumi’s 2016 Nobel Prize for Physiology and Medicine converted the medical world’s previous whispers and murmurings about Autophagy and fasting into a full-blown conversation. Ohsumi...
The King of Keto: Dom D’Agostino

The King of Keto: Dom D’Agostino

in conversation with Tim Ferris. Please enjoy this transcript of my second episode featuring Dominic D’Agostino, assistant professor in the department of molecular pharmacology and physiology at the University of South Florida Morsani College of Medicine. It was...

The Case for the Keto Diet

M.D. Anderson on the Keto Diet and Cancer by Annette Bosworth M.D. I first became curious about the keto diet and cancer in 2015. I am a medical doctor that specializes in internal medicine. That means I focus on patients’ ‘long game.’ I think about questions like:...