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What Will We Eat in 2020?

What Will We Eat in 2020?

The food forecasters are at it again, predicting the next big vegetables and sweets, cuisines and causes. Food from Japan, like soufflé pancakes, is expected to keep enchanting American diners in 2020.Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. If...
The King of Keto: Dom D’Agostino

The King of Keto: Dom D’Agostino

in conversation with Tim Ferris. Please enjoy this transcript of my second episode featuring Dominic D’Agostino, assistant professor in the department of molecular pharmacology and physiology at the University of South Florida Morsani College of Medicine. It was...

The Case for the Keto Diet

M.D. Anderson on the Keto Diet and Cancer by Annette Bosworth M.D. I first became curious about the keto diet and cancer in 2015. I am a medical doctor that specializes in internal medicine. That means I focus on patients’ ‘long game.’ I think about questions like:...
Ketosis for Starters

Ketosis for Starters

A few weeks ago I contemplated fasting. Digging deeper into the science of fasting I stumbled upon the Keto diet. I found this introduction by Annette Bosworth M.D.. It is the most easily comprehensible introduction I was able to find. A vegan myself I can tell the...
Eat More Veggies

Eat More Veggies

Dr. Cowan’s Garden makes nutritious vegetable powders. Founded by Dr. Thomas Cowan, these powders aim to make eating more vegetables easier. As a holistic physician, it didn’t take Dr. Cowan long to realize that eating small amounts of a variety of vegetables was a...
Slayer of the Wellness Industry

Slayer of the Wellness Industry

When you’ve done the makeup of basically everyone in the world except the Queen of England, what else could be next? On a strangely warm morning in late winter, the cosmetics tycoon Bobbi Brown was in her new headquarters here: a former auto body shop left with pipes...