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Vegan Cheese but Delicious

Vegan Cheese but Delicious

Cheesemakers are pushing the boundaries of cultured, plant-based milks, producing more compelling vegan cheeses than ever before. The Barn Cat, a vegan cheese made by Stephen Babaki of Conscious Cultures Creamery, is part of a new wave of bloomy-rind vegan...
What Will We Eat in 2020?

What Will We Eat in 2020?

The food forecasters are at it again, predicting the next big vegetables and sweets, cuisines and causes. Food from Japan, like soufflé pancakes, is expected to keep enchanting American diners in 2020.Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. If...

Ketosis IV – Autophagy

Autophagy and Fasting: The Mystery Behind It Autophagy is a hot topic. Yoshinori Ohsumi’s 2016 Nobel Prize for Physiology and Medicine converted the medical world’s previous whispers and murmurings about Autophagy and fasting into a full-blown conversation. Ohsumi...
The King of Keto: Dom D’Agostino

The King of Keto: Dom D’Agostino

in conversation with Tim Ferris. Please enjoy this transcript of my second episode featuring Dominic D’Agostino, assistant professor in the department of molecular pharmacology and physiology at the University of South Florida Morsani College of Medicine. It was...

The Case for the Keto Diet

M.D. Anderson on the Keto Diet and Cancer by Annette Bosworth M.D. I first became curious about the keto diet and cancer in 2015. I am a medical doctor that specializes in internal medicine. That means I focus on patients’ ‘long game.’ I think about questions like:...

Ketosis – Keto and Cancer

M.D. Anderson on the Keto Diet and Cancer I first became curious about the keto diet and cancer in 2015. I am a medical doctor that specializes in internal medicine. That means I focus on patients’ ‘long game.’ I think about questions like: What are the consequences...
Ketosis for Starters

Ketosis for Starters

A few weeks ago I contemplated fasting. Digging deeper into the science of fasting I stumbled upon the Keto diet. I found this introduction by Annette Bosworth M.D.. It is the most easily comprehensible introduction I was able to find. A vegan myself I can tell the...
Eat More Veggies

Eat More Veggies

Dr. Cowan’s Garden makes nutritious vegetable powders. Founded by Dr. Thomas Cowan, these powders aim to make eating more vegetables easier. As a holistic physician, it didn’t take Dr. Cowan long to realize that eating small amounts of a variety of vegetables was a...
Performance pArty

Performance pArty

How to Throw a Dinner Party Like a Performance Artist In 2012, as a Cooper Union sophomore, the artist and chef DeVonn Francis threw a dinner party for his classmates. He had recently become taken with a performance class taught by the artist Sharon Hayes and blended...
Slayer of the Wellness Industry

Slayer of the Wellness Industry

When you’ve done the makeup of basically everyone in the world except the Queen of England, what else could be next? On a strangely warm morning in late winter, the cosmetics tycoon Bobbi Brown was in her new headquarters here: a former auto body shop left with pipes...
Next – Generation Superfood Supplements

Next – Generation Superfood Supplements

 — With Beauty Benefits Dietary supplements aren’t exactly new news. The supplement market in the U.S. is currently worth $133 billion, according to Zion Market Research, and a crop of new start-ups like Care/Of and Ritual will now deliver personalized vitamin...